Egg Noodles Onion Soup Mix and Beef Broth
Sort by: Most Helpful
Most Helpful Almost Positive To the lowest degree Positive Newest
02/25/2003
Hey Brenda, this was a really skilful and totally comforting soup! The only major thing I changed was eliminating the h2o and beef boullion and using low table salt beef goop. After browning my beef and vegies I put everything into my crock pot. For those who mentioned that the meat was tough, the slow cooker seemed to be the respond. I always add more than seasonings (garlic and onion pulverisation) and I boiled my egg noodles in a separate sauce pan then added them to the irksome cooker at the very terminate. Hubby Drew and child Ash (Ty was at trip the light fantastic) went nuts over this! Thanks Brenda for a very quick and satisfying meal!
11/02/2006
Although I'm a trained professional bakery, I love making soup and finding a great recipe to use every bit a spring off is cardinal(I honey making soup, but I'm withal learning!). I fabricated this soup for a girlfriend who was recuperating from surgery, and needed something nourshing nonetheless light, and very piece of cake to reheat. I played a flake with the recipe by seasoning the meat with seasoned table salt, pepper celery salt, and onion powder earlier sauteeing(pat the meat dry beginning)with the onion and celery. I also used 1 tin of low salt beef broth in place of 2 cups of the water, and I added a tin can of drained beans(I used large white beans)along wiht the residue of the veggies and noodles. I establish that the salt is more controlled, and if the soup needs more salt or pepper, it can be added at the end of cooking. This soup is so nourshing and she loved it. My boyfriend, who was a very picky eater loved information technology too. You lot may demand to upwardly the liquids, so buy 2 cans of low salt beef broth just in example.
08/12/2002
This soup is succulent. I sauteed everything up the night earlier and let it simmer in the crockpot the following day, adding the noodles at the end. I think the egg noodles brand this dish. Fifty-fifty the hubby liked it. We've put information technology in the "keeper" pile of recipes. I did upward the corporeality of water - upward to 7 cups - that seems to be about right for us.
02/03/2007
Although the basic recipe itself was delicious I'g sure, I've never been able to not brand a recipe my own.Being more of a "stoup" lover I used 1 i/2 C of beef broth and 2 1/2 C of water instead of the 5 3/four C of water. I added ane/4 cup of flour into the meat mixture before I added liquid for a thicker consistancy. I also added approx a TBSP of onion pulverization and used Footing Deer Meat instead of stew meat. And finally topped off the finished product with some french fried onions.Served with Grilled cheese. Succulent! :)
04/ten/2002
This recipe was super easy and great. I did information technology with a little over a loving cup of uncooked egg noodles, three cubes of beef bouillon and at to the lowest degree double the h2o that the recipe called for. The whole family loved it-in that location were no leftovers! It tasted like more work went in to it. A keeper! I used regular stew meat and I call back I cooked information technology for an hour to soften information technology a flake more.
01/07/2003
This was wonderful! I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavour of the soup was outstanding. A keeper for my family unit.
03/26/2003
I also used the beef broth instead of the water and bouillion. I did add additional water and a parcel of Liptons beef and mushroom soup mix as my family likes that mushroom taste. I added three cloves of chopped garlic to the onion and celery and this soup mix was perfect! Easy, Piece of cake. Easy! Will definately fix again!
10/15/2001
I just made information technology again and added greenish beans and a little tomato powder! Wow! My family and friends just dear this soup. It's almost stew like..... This was great!! I had a beef shank for soup in the freezer, so I browned that and then put it with all the other ingredients except the noodle in a crock pot. After a few hours I cutting up the meat and put it and the noodles back in the crock pot to finish upwards cooking. The house smelled wonderful, but the best was how much my family loved this soup!! I as well cheated and used a bag of shredded carrots. Thanks soooo much for this easy and delicious recipe!
01/10/2003
Oh yum. It is a whole 14 degrees here in Chicago and this was great. I added the noodles during the last final 10 minutes(a niggling more chosen for) & some peas, my hubby pretty much ate 1/2 of it! Thanks Brenda!
eleven/13/2002
Very skillful soup. I too used a lilliputian more a loving cup of uncooked egg noodles and used four beefiness buillion cubes. Very good, quick and piece of cake soup. However, when I reheat the soup a few hours later, some of the noodles were very mushy. Still, fifty-fifty with mushy noodles, it was still good. Next time, I'll add them the last 10 minutes of cooking.
08/fifteen/2011
I sauteed 3 cloves of garlic with the beef, onion, celery and carrots. Added i can beef broth, ane can diced tomatoes with juice, a few dashes Worcestershire, a few shakes of basil, the parsley, blackness pepper to taste, a bay leaf, 8 cups water, 3 Tbsp. Beef Bullion Granules and a splash of Balsamic Vinegar. Besides threw in a purse of sliced button mushrooms and a agglomeration of light-green beans. Couldn't find the frozen egg noodles, so decided to go with frozen 4 Cheese Tortellini instead. Added a handful of Parm. WONDERFUL SOUP!
01/11/2011
We loved this recipe. The just thing that I did differently was added minced onion westward/ the stew meat when saute & added a few small-scale red potatoes. Information technology turned out wonderful.
01/x/2006
I have tried many recipes on this site and have had huge success. This recipe was the exception. I fabricated it the way suggested. I so took the meat out to season the meat (adding Worcestershire Sauce)...it STILL did non improve. I Do Non recommend this one. Information technology's a stinker.
11/20/2010
Very expert!! We used regular egg noodles instead of frozen. Simmered the soup for about 22 mins and so added the noodles for the terminal 8. Also added a splash of Worcestershire. Used 4 burgoo cubes and 11 i/ii cups h2o. We both took some leftovers for lunch the next day and it was withal delicious- the noodles were not soggy at all. Also, a very quick and simple soup. Perfect for a winter weeknight.
01/04/2011
I institute this recipe to exist very tasty, quick and easy to fix which is something I look for on this site at times. And then thank yous Brenda Loop. Your recipe has been saved in My Recipe Box!
01/04/2011
Very good soup!! I enjoyed it immensely. I added mixed frozen vegetables along with the celery and a 1/4 teaspoon of garlic powder.
01/04/2011
And then good, only I'1000 on the Am Heart Assn Diet and can't take boullion, because of the super high sodium. This recipe is but as good with lowfat low sodium beef consumme, or lowfat/low sodium beef base. As well, add together some mushrooms for extra flavor!
12/12/2008
Very skilful! Information technology needed a bit of piece of work on the gustatory modality, however. A bay leaf improved the flavor. Also added about one/iv tsp each dried marjoram and thyme and two cloves of finely minced garlic, which I sauteed toward the end of frying the onion, carrot and celery. Replaced the water with beef stock, thereby eliminating the need for burgoo cubes, which add besides much salt and too-imitation a taste. These changes represented large improvements to this basic recipe. Great condolement food!
02/08/2011
This was very skilful.I had some leftover round steak that I used.I don't commonly utilise beef for noodle soup just this is a keeper.
11/xiii/2002
Very proficient soup. I too used a fiddling more than a cup of uncooked egg noodles and used 4 beefiness buillion cubes. Very adept, quick and easy soup. However, when I reheat the soup a few hours later, some of the noodles were very mushy. Even so, even with mushy noodles, it was nevertheless expert. Next fourth dimension, I'll add them the last 10 minutes of cooking.
01/08/2005
I wasn't actually in the mood for beef "stew" but I needed a recipe to utilize up some sirloin and what I had in the refrigerator instead of making a trip to the store. This came closest to the ingredients on hand. Instead of celery I had mushrooms and I used canned broth instead of granules and I made abode made egg noodles. The outcome was a very satisfying soup! You do demand to cook it longer than 30 minutes for the beefiness to get tender, depending on the cut. Unfortunately that means you end up with a more stew-like flavor instead of the fresh beefy taste it has when commencement simmering. So it is a trade off between the flavor or tenderizing the beef.
01/21/2001
I take a little hint you accept to cook the meat longer or else it's actually tough and add more water than it calls for it's pretty strong!!
09/13/2007
I love this recipe. It's so easy to make! I added some ruby pepper flakes to add some zing and it was so delicious. I'll make it once more!
12/01/2010
I added fresh garlic, thyme and a lot of black pepper. I'll make this recipe once more but volition definately add spices for flavour.
11/26/2008
WOW! This was crawly. i simply gave it four stars bc i made some changes that i recall threw it over the top. I sauteed onion and fresh garlic first (i omitted celery). i tossed stew meat in a flour/footing pepper/onion powder mixture. i fried meat in same pan on high until crisp covering formed. I added everything (including raw carrots) in the crockpot and cooked all day. I fabricated homemade egg noodles (recipe from this site). the family unit loved it! Thank you!
04/xxx/2002
Great recipe. I cooked the stew meat for an 60 minutes to arrive more tender. I also used a beef soup base of operations instead of the granules. Will definetly make again.
01/07/2001
absolutly oustanding!
10/25/2006
This was pretty good, simply make certain you aren't pressed for time. The meat needed to melt longer & if you don't similar hard carrots - I recommend steaming or otherwise partially cooking them get-go. This comes out a scrap bland, so keep some salt or garlic common salt on manus!
11/fifteen/2010
five stars. Simple ingredients, classic flavor. Very HEARTY. I used fresh parsley, doubled the veggies (added 1 pocketbook froz. mixed veg.)and noodles and added 2 extra cans chicken broth. I recall you lot brand any modification to this and information technology would turn out.
10/02/2006
I could not believe something with such basic items could gustation so good. My family loved information technology. Cheers for submitting.
07/23/2008
This is actually good, but one/4 cup beef burgoo granules makes it style too salty.
03/14/2002
This was a quick & easy recipe. Information technology tasted great and I will use it over again. Thanks
02/12/2002
I used Caribou in identify of the beef, so I simmered it a flake longer. I also increased the amount of water as I establish it a chip thick. Other than that, information technology was a hit! I served it with fresh multi-grain staff of life from my breadmaker (easy). This recipe is a keeper for a quick supper meal!
10/07/2001
This recipe was really good. I've been looking for a good and easy beefiness noodle recipe for a while, I institute information technology now. I used regular egg noodles instead of frozen and information technology worked groovy.
04/thirty/2015
Gotta dear beef noodle soup but in that location is no need to utilise pre-cooked or frozen noodles, nor is at that place a need to add them until the soup is finished simmering. At that indicate remove the pot from heat, add dry out noodles, embrace and let stand ten minutes. Noodles volition exist done just not mushy. Simmer noodles for 30 minutes and you are guaranteed mushy noodles whether they were cooked alee of fourth dimension or not!
xi/03/2006
I used leftover roast from Fall Roast (from this site), which had loads of flavor on it'south own. I had some low sodium beef broth in the fridge so I used one-half that & half water (I added at least a cup extra), adding a couple of tsp of beef base. I am out of celery so I added a tsp or so of celery seed for flavor & I sauteed my onion in garlic infused olive oil. Dried parsley adds no flavor at all and so I subbed crushed rosemary & used the parsley to garnish our bowls with. I also added steak seasoning common salt & used dried egg noodles, calculation them the last 10 minutes of cooking. I sliced up baby carrots & allow them cook about through before adding the noodles. Thsi was a great use for leftover roast...cheers Brenda!
02/24/2005
Great comfort food. I used dried egg noodles instead of frozen and you add together them when there is 10 minutes left on the timer (the first time I made it I added the noodles and simmered for 30 minutes and the noodles were super mushy!). This is an easy, no-fail dinner.
11/06/2008
I used your recipe for church soup supper fund raiser. I came habitation with an empty pot. I e'er employ beefiness goop instead of boullion.
09/06/2007
this was bang-up but i thought it lacked a trivial spice, maybe its a matter of gustation every bit im Indian. I subbed frozen egg noodles for those dried kinds and information technology still worked fine =) volition make once again!
08/29/2010
This recipe is very banal & requires changes, imo. I used beef broth instead of h2o, 2- 32 oz containers, still wasn't enough liquid and then I added 2C. water & a T. beefiness burgoo granules. Side by side time I will add together three- 32 oz containers. I used fresh green beans instead of celery & sirloin steak instead of stew meat. Browned onions, carrots & beefiness, seasoned with seasoning salt & Italian seasoning and so simmered for 15 mins. Then added non-frozen noodles & light-green beans & simmered another 15 mins. Information technology was very bland. I think adjacent time I'll either add together Lipton soup mix or a bay leaf.
03/29/2003
Using bouillon fabricated this soup way too salty. Next fourth dimension I will utilise low sodium beefiness broth. The soup had a skillful flavor. It could use more vegetables. I used tenderized stew meat, browning information technology with the onion (no need to sauté the celery), and then cooking everything except the vegetables and noodles for an hr. Add vegetables and cook for 20 minutes then add the noodels and cook 10 more than minutes. The meat came out very tender. Slap-up soup that is really easy to make.
x/18/2003
My family loved trying a beef soup that didn't have potatoes in it. I doubled the recipe and cooked it in the crockpot for 7 1/ii hours on low, added 3 c. dry egg noodles and cooked information technology for 1/two hour more than. Turned out dandy. I didn't double the onion or the burgoo. Volition brand again before long.
01/09/2011
I thought this was great. I did use beef broth only because I similar that improve. I realized I was out of noodles so I fabricated dumplings. Information technology really has a good flavor.
x/12/2007
Corking recipe. I added garlic while I was cooking the meat/onions/celery. I didnt have any Beef Boul., then I used 2 packets of Onion Soup mix. I also added a chip more water & bought crinkle carrots already cut up at the store. Great recipe for when you are in a bustle too!!! The meat was a bit tougher than I like merely no big deal, perchance cooking this in the crockpot would help that out. I also used whole wheat noodles & it was perfect!! THANX
04/02/2006
Used left over beefiness roast and Better than Bouillion. Very inexpensive and piece of cake to make. Family liked information technology.
05/01/2011
I thought it was a little bland and missing something, only I could not effigy out what that was :(
10/03/2001
This was the greatest recipe I have tried yet on this site. It was thick and full of goodies. The kids absolutely loved it as well!!
12/31/2001
This soup is great. I used sirloin steak instead of stew meat. This is a keeper!!!
05/18/2007
This soup was very proficient. I didn't take any egg noodles but added one/two c. of dry alphabet noodles while cooking. I used leftover roast and potatoes from previous meal. I used more water than was called for and added 1 pkg. of onion soup mix powder. My family thought it was great.
09/28/2010
Not a big fan of meat but this soup was very expert and piece of cake. I cooked it for a couple of hours on low to tenderize the meat. I added the noodles 10 minutes before serving. Thank you!
02/01/2011
Just wasn't what I was looking for. Rather bland and unmemorable. Probably won't fix this again.
01/10/2008
I went and made this recipe turn out actually proficient,I went and brown the meat added garlic and onion fresh mushroom,also i added large can beefiness broth and water, put it in the crock pot for 1 hour then refuse to low and cook all twenty-four hour period,so i add my noodle just earlier we ate,what a mouth water recipe this is.I will go on this recipe in my file,thanks for slap-up recipe.christina
12/07/2008
I doubled this recipe and slow cooked information technology in my shiny new 7 quart slow cooker. I used Herb Ox sodium and MSG complimentary bouillon, and then salted to gustatory modality with sea salt. This is the perfect method for those who complain about also little or as well much taste. Soups can be very subjective so commencement with a base of operations recipe and flavour to sense of taste. I threw in two cans of drained peas, cooked the egg noodles separate and added them to the slow cooker the final hour. Very yummy, hitting the spot with outside temps near 0° and a snow storm.
09/03/2006
I modified this recipe, using 2 cups diced, cooked beef roast and dry egg noodles instead of frozen. I also added i Tbsp of Worcestershire sauce and a xv oz tin of diced, stewed tomatoes. My family idea it was great!
04/30/2004
This was an splendid soup even though I didn't utilise the stew meat. I made this with diced left over roast beef, and instead of using burgoo and water I used depression sodium beef broth. I also used bootleg noodles, but that is just a personal preference since I have spoled everyone with them.
01/04/2011
Fantabulous recipe and to keep the time cooking the beef downwards, I cutting up leftover pot roast and roast beef I had on hand in the freezer. Fast and very easy!
01/05/2011
really practiced! I increased all the veggies, used dried egg noodles and we used leftover prime rib from the holidays. Side by side time I volition go with depression sodium broth to control the table salt equally the granules tend to exist too salty for us. Volition stay in my recipe box!
08/12/2004
This was EXCELLENT, so easy! I used frozen pre-cooked meatballs in identify of the beefiness, and it turned out wonderful. Thank you!!!
09/06/2010
EXCELLENT FLAVOUR. HEARTY, Thanks FOR SHARING YOUR RECIPE.
09/13/2010
I prepared this the night before and merely let it cook in the crock pot all day. Very easy and good.
08/28/2010
My family unit actually loved this recipe. We made a few small changes. I cooked everything the same, except I added some brown rice flour to thicken the soup. I didn't utilise whatever water or bouillon. I just added 1-two cups of broth and made it more than similar a sauce. I cooked the noodles separately and poured the sauce over the noodles. They loved it!
01/04/2011
Instead of using Bulion cubes or stock.. I don't like store bought., I but grade carrots and Zucchini, with celery and allow those stew in a stock pot for three-4 minutes in olive oil, follow with beef (comprehend it with salt and black pepper before browning to lock in the flavors. After meat browns, add together water and a whole cleaned onion, more cut vegetables, potatoes, leaks, celary carrot. Cook everything until the meat is cooked through and all other ingredients are cooked to your liking. Egg noodles sound lovely, but my daughter is allergic to eggs so nosotros will use some other type of noodle.
08/15/2011
Very proficient, but after browning, I simmered the beefiness, onion, celery in broth for i hour to tenderize the beef, and so added the carrots for xxx mins then the noodles for 10 minutes - otherwise the carrots and noodles would have turned to mush.
01/24/2001
I boiled the meat for an hour then that it would be tender. And then I put everything in a crock pot.
04/02/2008
I made this one awhile ago and never got around to reviewing it. I did retrieve information technology was actually proficient. Whenever I make stew, or utilise stew meat in soup I normally dredge the meat in flour first, then brown it. That normally helps the meat stay tender. Thank you for sharing!
06/06/2011
This was a easy and delicous recipe. I used cubed beef that was on sale at the grocery shop, and it turned out really tender and was very easty to pull apart at the end. I cooked the egg noodles and added them about a half hour earlier before serving. The noodles turned to mush after I froze and reheated the soup only otherwise a slap-up recipe.
12/06/2011
Delicious! I used beef stock instead of water, and added dry onion soup, 1 can of diced tomatoes, garlic a lilliputian basil and some parsley. I also added a tin of green beans and thickened it a trivial with cornstarch. YUM!
01/04/2011
Added iii cans beef broth, 1/2 can water and united nations-cooked cut upward stew meat to crockpot. Added can drained corn. Added more than parsley, garlic pulverization and some stale basil. Used 1/4 cup tater flakes to aid thicken. Will make once again and experiment with spices.
02/12/2011
I made this exactly as directed and my husband and I thought it was VERY bland. Not terrible, but needed to add a lot to it to give it even a little bit of flavor.
05/14/2002
very, very, very skillful
02/07/2007
this was very very yummmy!!
12/31/2010
cut meat upward very small. practiced taste
02/01/2011
this was proficient..I added a little salt which was a mistake because it came out a little salty..it was skilful though..lots of ways to add unlike veggies; I added cabbage..will make again
06/25/2006
This is a Not bad way to use leftover roast beef! My husband loves this soup, especially on a dank 24-hour interval. It's very filling! Thank you!
05/xx/2008
We really liked this! Of course it's not a gourmet meal, just for a busy weeknight it'southward a groovy, flavorful lifesaver. Added a salad and some biscuits with beloved, everyone scarfed it up! Used Knorr beefiness bouillon cubes, which added great flavor. Beefiness was tender, carrots were tender. It was delicious. Thanks for sharing!
01/xvi/2011
I made this for dinner this evening. It is hardy enough to serve as a main dish. My husband & I both liked information technology. I used stir fry beefiness instead of stew meat because information technology is more than tender. Also, I added a small container of fresh mushrooms with the onions and celery. I used regular egg noodles instead of frozen.
04/24/2015
Totally agreed with Linda McLean'south changes, with ane pocket-sized comment. Instead of pasta, this recipe screams for potatoes instead of pasta. Volition definitely be making again, but will add spuds to cook in the soup instead of noodles. As an aside, I gave some of the soup, sans any carbohydrate, to a friend, who added some leftover cheese tortelini. She loved information technology and has asked for the recipe. Thanks for sharing, Brenda.
02/27/2008
I added some cubed potato & barley and used beef goop in addition to the water/bouillon cubes for more season. Anyway- I still idea this merely enhhh... it was ok that night only I couldn't eat it for left overs at all, which commonly I don't have whatsoever trouble doing. I probably won't brand this again. I recall there are better beef soups out there for us personally.
01/11/2009
My kids and I liked this, merely my husband wasn't a fan. I took the advice of others and used beefiness stock instead of water and added 1/4 t of thyme and marjoram also as i bayleaf. After most two hours, I tasted and was worried information technology tasted a little bland so I added a packet of Lipton Onion soup mix. I'k glad I did, it really turned the soup around. I simmered for about four-five hours on the stove.
12/xiii/2011
Give thanks you, Brenda for this recipe! I will admit that I changed information technology a lot, merely I'm still giving it v stars...why? Because information technology helped me make a very yummy beefiness soup (for the 1st time, I might add together). So for leading me to success in the kitchen, you get 5 stars from me! I recall in that location is existent value in providing people a jumping-off point to and so customize and create dishes that entreatment to their particular circumstances, supplies, and tastes. Reading the reviews and hearing what others have to say has helped me become a better melt--one of the many reasons I dear this site! Some of my changes were based on previous reviews, some were based on what I had on hand. Hopefully reading what I did differenly will help someone else go their own style and also find culinary success. Now for what I did differently: dredged the beefiness in flour and herbs (thyme, marjoram, rosemary, onion pulverization, garlic powder) and browned in oil. Then added onions & garlic, and then @ half-dozen cups of beef broth (2 cans depression-sodium, 2 cups/cubes burgoo). Added a bay leaf & let information technology melt for 45 minutes, then added a bag of frozen mixed veggies. Brought back to a boil, then simmered until the beef was tender. Had leftover cooked egg noodles in the fridge, so I merely added them to each individual bowl (this way they don't get mushy when yous shop the soup). I know, information technology doesn't sound much like the original. Simply without the original, my version wouldn't take happened. And so thank you once more, Brenda!
xi/27/2011
I was looking for a quick beef soup recipe and this was perfect! Everyone was very quiet at the dinner tabular array so I knew they loved information technology also ;) I take never even heard of frozen egg noodles so I used dry out. Thanks!
09/22/2004
Good recipe. I used beef goop instead of the water and bouillon and the soup ended upward perfectly salted. I didn't have whatsoever frozen noodles on hand then I used dry egg noodles. I gave information technology a four only because information technology wasn't the best however it was very good and I'd brand it again. Perhaps the frozen noodles would make it even better.
01/05/2011
I am the world's worst soup maker and I tried this tonight for the family and they loved it, and so did I. It was like shooting fish in a barrel and I used macaroni instead of noodles because that'due south what I had. Likewise used combination of beef broth and beef boullion considering when I put information technology in the crockpot, the macaroni took upwards most of the liquid, and then I just added more and it was just as good. Thank yous and then much, I can finally brand soup.
xi/01/2007
I've made this recipe twice. The first fourth dimension I followed the original recipe to the T and didn't retrieve it had any flavor except a weird later on taste. My boyfriend enjoyed it and so I made information technology again. The 2nd time I tried the suggestions to add flavor and it still was not very adept.
11/01/2002
Delicious & EASY!!! Volition make again, and again!
01/08/2008
I used about 6 oz of dry egg noodles. And then hearty and succulent!!
09/09/2005
This has go a staple in my repertoire. Corking comfort food during the cold months, and very easy. I unremarkably accept to add more water or goop. It smells wonderful while simmering on the stove!
01/11/2011
Followed recipe with the exception of seasoning meat with: seasoned salt, pepper, celery salt & onion pulverization earlier sauteeing with onion (no celery available). Used two cups beef broth instead of water. Added a tin can (rinsed) of mixed beans for healthy addition. Used dried noodles...Good, healthy, hearty repast.
02/21/2004
My husband LOVED this recipe. We took servings for work-lunch, and the first words out of his mouth when he got home were 'five stars!' I thought the recipe was tasty too, and I'll get in once more. I did substitute pre-cooked meatballs (quartered) for the stew beefiness considering that'southward what I had on manus. Very domicile-y and satisfying. Quick too!
01/04/2011
I made this recipe the same day I got it in my e-mail... I also changed a couple of things to suit my taste.. I sauteed my meat and veggies in actress virgin olive oil and later my veggies were cooked most done I added mushrooms and a can of tuckered h2o chestnuts. I used ii containers of beef broth and added 3 cubes of Knorr garlic and 3 cubes of Knorr cilantro to my soup... I have a beautiful set of waterless cookware and it made curt work of the toughness in the meat.... Information technology was delicious and will be made again. At that place are so many means to adjust this soup to brand it interesting and unlike. I appreciate having it to play with and enjoy. Cheers Brenda...
01/29/2012
I used i pound of fried ground chuck in stead of beef stew meat and turned out skilful.
01/03/2003
I made it similar the recipe said, but the meat was really tough. So I put it in the pressure cooker for half an 60 minutes and it turned out soooo adept. The meat practically melted in my oral cavity. This is a definite keeper in my house. :)
08/01/2011
Peachy recipe! Very yummy! I merely added more water, noodles, and actress veggies from the garden (zucchini and yellow squash). Hit the spot, and the family loved it, also!
03/12/2013
Good basic soup! I added a little soy sauce and some spinach that I needed to apply up. I also used a cheap cut of beefiness that I had in the freezer, which surprisingly came out very tender.
01/11/2002
Cheers for this delicious soup recipe.The simply alter I made was I had some cooked noodles left over from the day earlier and but used those and it worked out perfect.Very good season to the soup and since it is so simple to fix,I will definitely make this again!
04/30/2015
I rated this soup on the ingredients as written, and we liked information technology very much. A very easy and quick soup to fix. I don't see how some of these viewers tin give a recipe a rating when they alter the ingredients (they're rating their own recipe). Just saying....
12/21/2007
Very bland!!!
12/29/2003
Simple, quick and quite tasty -- 'nough said!
08/twenty/2014
This recipe was pretty good. I added a few tablespoons of Worcestershire sauce and was perfect. Definetly volition make again
Source: https://www.allrecipes.com/recipe/17794/beef-noodle-soup/
Post a Comment for "Egg Noodles Onion Soup Mix and Beef Broth"