Slow Cooker Chili Raw Ground Beef
Servings: eight.
Utilize your boring cooker to brand mealtime come together fast. You can brown the meat kickoff (in a big skillet over medium-high heat), or combine the raw meat with the other ingredients and allow the wearisome cooker do all the work.
This recipe is excerpted from Robin to the Rescue.
Ingredients
- i-1/4 lb. footing beef
- 1/4 cup dry red wine
- 1 Tbs. chili powder
- 1 tsp. carbohydrate
- ane tsp. footing cumin
- one/4 tsp. common salt
- ane/4 tsp. ground cinnamon
- i clove garlic, minced
- One fifteen-oz. tin red kidney beans, rinsed and tuckered
- Ane 15-oz. can black beans, rinsed and drained
- One 14-oz. can Mexican-style stewed tomatoes with jalapeño chile peppers and spices, undrained
- 6 Tbs. shredded Cheddar cheese
Sides and Toppings
- Sour cream
- Diced onion
- Diced tomato
- Diced avocado
- Shredded cheddar Cheese
- Warmed tortillas with honey and butter
Training
- Combine all of the ingredients except for the sides and toppings in a medium to large slow cooker and mix well. Cover and cook on HIGH for 4 hours or on Depression for 6 hours. Serve with the sides and toppings in bowls on the side.
Make Alee Tips
You can save even more time by combining all the ingredients in the irksome cooker insert up to 2 days alee and storing it in the refrigerator.
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Reviews (4 reviews)
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HaydnR | 06/13/2021
Only OK. Other boring cooker chili recipes are better.
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MarieBe | 02/09/2020
I really liked this. I precooked the ground beefiness. I didn't have the Mexican stewed tomatoes, so I used tin can of Rotel (10 oz) plus some tomato sauce & a chopped jalapeno. I only used the black beans.
a very nice recipe I'll do again.
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LArcher | 03/05/2017
Funny thing, I have used slow cookers for almost 20 years and never have I ever made a chili in one. Today, I used this recipe and threw in 2 pocket-sized diced onions, ane diced dark-green pepper and a 1/two of chopped frozen jalapeno. I too increased the chili pepper and used ancho chili pepper. This was super easy to make. Will definitely make over again!
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sandy beach | 01/12/2013
I doubled this recipe for a party. It was very successful, but I fabricated a few changes: I used 2/3 beef and one/three pork. I couldn't imagine chili without onions, so I cut one up and threw it in. The spices were good merely I wanted more so added a chipotle in adobo sauce, plus a spoonful of extra adobo sauce. Later on a couple of hours of cooking it seemed dry out so I added another tin of diced tomatoes. Overall, with those changes, a great issue.
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Source: https://www.finecooking.com/recipe/slow-cooker-chili
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